Simple Chicken Mozzarella Pasta
A quick and comforting pasta dish that features juicy chicken, melted mozzarella, and fresh basil.
easy.enzo81.xyzThis chicken mozzarella pasta is a total lifesaver for busy weeknights when you want something satisfying but do not want to spend hours in the kitchen. It is a family favorite that comes together with simple ingredients you likely already have on hand.
I love serving this alongside a big salad from the farmers market to add some crunch and color to the plate. It is one of those meals that tastes just as good as leftovers the next day if you are lucky enough to have some extra.
Ingredients
- 1 pound pasta of your choice
- 2 chicken breasts, cooked and sliced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
6Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
- 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat and warm up your pre cooked chicken slices.
- 3
Drain the pasta and add it directly into the skillet with the chicken.
- 4
Pour the marinara sauce over the pasta and chicken, stirring well until everything is evenly coated.
- 5
Sprinkle the mozzarella and parmesan cheeses over the top, then cover the skillet for a few minutes until the cheese is melted and bubbly.
- 6
Remove from heat, garnish with fresh basil, and serve immediately.
Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat individual portions in the microwave or warm it up in a pan with a tiny splash of water to keep the sauce from drying out.
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