Marry Me Tofu
This creamy, plant based skillet meal brings all the bold flavors of the viral original to your tofu dinner.
easy.enzo81.xyzIf you are looking for a satisfying dinner that feels fancy but is actually quite simple, this recipe is a perfect pick. By using full fat coconut milk and a vibrant blend of sun dried tomatoes, garlic, and herbs, we create a rich sauce that clings beautifully to crispy tofu cubes.
The secret to getting that perfect texture is to press your tofu well and brown it in batches. It takes a little patience, but that golden crunch is what makes the dish special. I love serving this with a side of rice or some warm naan bread to soak up every last drop of the creamy sauce.
Ingredients
- 14 ounces extra firm tofu
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 4 tablespoons canola oil, divided
- 1/2 cup oil packed sun dried tomatoes, julienned
- 1 tablespoon tomato paste
- 4 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Cajun seasoning
- 1 can (13.5 ounces) full fat coconut milk
- 2 cups baby spinach
- Fresh basil for garnish
8Instructions
- 1
Wrap the tofu in clean towels and place a heavy object on top for 30 minutes to press out extra moisture.
- 2
Cut the pressed tofu into 3/4 inch cubes and toss them in a bowl with the cornstarch and salt.
- 3
Heat 2 tablespoons of oil in a large skillet over medium high heat. Add half of the tofu in a single layer and cook until golden brown on all sides, about 6 to 8 minutes. Remove to a plate.
- 4
Add another tablespoon of oil to the skillet and repeat the browning process with the remaining tofu.
- 5
Lower the heat to medium low and add the final tablespoon of oil. Stir in the sun dried tomatoes, tomato paste, and garlic for 30 seconds.
- 6
Add the Italian seasoning, Cajun seasoning, and coconut milk. Simmer the sauce for about 5 minutes until it thickens slightly.
- 7
Stir in the baby spinach a handful at a time until it wilts.
- 8
Fold the crispy tofu back into the skillet to warm through for 1 minute, then serve immediately garnished with fresh basil.
Tips
Store any leftovers in an airtight container in the fridge for up to three days. Because the sauce is quite rich, I find it pairs best with steamed rice or a crusty piece of bread to help clean your plate.
Made this recipe? Let us know how it went.
You might also like
Easy French Chicken Cassoulet
A cozy, rustic French style chicken and bean casserole that is perfect for a hearty weeknight meal.
View recipe →
Easy Blackened Tilapia
A smoky and perfectly seasoned fish dinner that cooks in just a few minutes.
View recipe →
Simple One Pan Dirty Cabbage
A hearty and budget friendly meal that brings savory beef and tender cabbage together in one pan.
View recipe →
Easy Swamp Potatoes (Hoosier Stew)
This hearty slow cooker meal combines tender baby potatoes, smoky sausage, and fresh green beans in a rich, buttery sauce.
View recipe →