Lemon Shrimp Pasta

Name: Lemon Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 12 ounces linguine or spaghetti; 1 pound large shrimp, peeled and deveined; 3 tablespoons olive oil; 3 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 1/4 cup chopped fresh parsley; Salt and black pepper to taste; 1/4 cup grated parmesan cheese

This bright and zesty lemon shrimp pasta is a quick, delicious dinner that feels special enough for a weeknight treat.

By Enzo81 Kitchen· Italian· October 30, 2026

easy.enzo81.xyz

Prep

10 minutes

Cook

15 minutes

Total

25 minutes

Serves

When I am looking for a meal that comes together in a flash but still tastes like a restaurant dish, this lemon shrimp pasta is always my go to. The combination of fresh citrus and succulent shrimp creates a light, flavorful sauce that coats the noodles perfectly.

I love serving this on busy weeknights because it is so simple to prepare. It is a fantastic way to bring a little bit of sunshine to the dinner table regardless of the time of year.

Ingredients

12 ounces linguine or spaghetti
1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/4 cup chopped fresh parsley
Salt and black pepper to taste
1/4 cup grated parmesan cheese

8Instructions

1
Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente.
2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3
Add the shrimp to the skillet and season with a pinch of salt, pepper, and red pepper flakes.
4
Cook the shrimp for about 2 to 3 minutes per side until they are pink and opaque.
5
Stir in the minced garlic and cook for another minute until fragrant.
6
Drain the pasta and add it directly into the skillet with the shrimp.
7
Pour the lemon juice over the pasta, add the lemon zest and fresh parsley, and toss everything together well.
8
Remove from the heat and sprinkle with parmesan cheese before serving warm.

Tips

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in a pan with a tiny splash of water to keep the pasta from drying out. This dish pairs perfectly with a side of steamed asparagus or a crisp green salad.

#dinner #seafood #pasta #easy dinner #quick meal

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