Easy Savory Seasoned Pretzels

Name: Easy Savory Seasoned Pretzels
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 bag (16 ounces) pretzel twists or snaps; 2/3 cup vegetable oil or popcorn oil; 1 packet (1 ounce) ranch dressing mix; 1 teaspoon garlic powder; 1 teaspoon dried dill weed; 1/2 teaspoon onion powder

A crunchy, salty snack that is perfect for parties or a cozy movie night at home.

By Enzo81 Kitchen· American· October 22, 2026

easy.enzo81.xyz

Prep

10 minutes

Cook

45 minutes

Total

55 minutes

Serves

I have been making these pretzels for years because they are so simple and everyone always asks for the recipe. They have a wonderful savory flavor that makes them way better than anything you can buy at the store.

Make sure to use a large bowl to toss everything so you do not make a mess. If you have some extra time, letting the pretzels sit in the oil mixture for a few minutes before baking helps the flavor soak in even more.

Ingredients

1 bag (16 ounces) pretzel twists or snaps
2/3 cup vegetable oil or popcorn oil
1 packet (1 ounce) ranch dressing mix
1 teaspoon garlic powder
1 teaspoon dried dill weed
1/2 teaspoon onion powder

7Instructions

1
Preheat your oven to 250 degrees Fahrenheit and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the oil, ranch seasoning, garlic powder, dill, and onion powder until well combined.
3
Place the pretzels in a very large mixing bowl and pour the seasoned oil mixture over the top.
4
Stir the pretzels gently with a spatula until every piece is evenly coated in the oil and spices.
5
Spread the pretzels out in a single layer on your prepared baking sheet.
6
Bake for about 45 to 60 minutes, and make sure to stir them every 15 minutes so they cook evenly.
7
Remove the pan from the oven and let the pretzels cool completely on the tray before serving.

Tips

Store these in an airtight container or a large zip top bag to keep them crunchy for up to two weeks. They are great for packing in school lunches or bringing to a backyard barbecue.

#Snacks #Savory #Party Food #Vegetarian #Easy

Made this recipe? Let us know how it went.

You’re reading the first 30% — tap to read the full recipe