Crispy Honey Walnut Shrimp

Name: Crispy Honey Walnut Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound large shrimp, peeled and deveined; 1/2 cup cornstarch; 1/4 cup mayonnaise; 2 tablespoons honey; 1 tablespoon sweetened condensed milk; 1 tablespoon fresh lemon juice; 1/2 cup walnut halves; 2 tablespoons white sugar; 1/2 cup vegetable oil for frying

A delightful mix of golden shrimp and crunchy candied walnuts tossed in a sweet, creamy sauce.

By Enzo81 Kitchen· Chinese· October 17, 2026

easy.enzo81.xyz

Prep

15 minutes

Cook

15 minutes

Total

30 minutes

Serves

This dish is a real treat that tastes just like your favorite Chinese takeout. The secret is getting the shrimp extra crispy before coating them in that signature sweet and tangy sauce.

I love serving this when I want to make a special dinner at home without spending hours in the kitchen. Make sure to have your rice ready to go, because this dish is best eaten while the shrimp are still nice and hot.

Ingredients

1 pound large shrimp, peeled and deveined
1/2 cup cornstarch
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon sweetened condensed milk
1 tablespoon fresh lemon juice
1/2 cup walnut halves
2 tablespoons white sugar
1/2 cup vegetable oil for frying

6Instructions

1
Toast the walnuts in a pan over medium heat with the sugar until they are golden and caramelized. Remove them from the pan and let them cool on a piece of parchment paper.
2
In a small bowl, whisk together the mayonnaise, honey, condensed milk, and lemon juice until the sauce is smooth.
3
Pat the shrimp dry with paper towels and toss them in the cornstarch until they are lightly coated.
4
Heat the oil in a large skillet over medium heat. Fry the shrimp in batches until they turn golden and crispy, then move them to a paper towel lined plate.
5
Place the crispy shrimp into a large mixing bowl, pour the sauce over the top, and toss gently to coat everything evenly.
6
Serve immediately topped with the candied walnuts.

Tips

Serve this dish immediately so the shrimp stay crisp. If you have leftovers, store the shrimp and the sauce separately to keep things from getting soggy, though it is best enjoyed fresh.

#shrimp #seafood #dinner #quick #homemade

Made this recipe? Let us know how it went.