Cozy Autumn Vegetable Soup
A warm and hearty vegetable soup that is perfect for chilly fall evenings.
easy.enzo81.xyzWhen the air turns crisp, nothing hits the spot quite like a big pot of homemade vegetable soup. It is the kind of meal that makes your whole house smell wonderful and keeps everyone coming back for seconds.
This recipe is very flexible, so feel free to toss in whatever seasonal vegetables you have in your fridge. I love serving this with a slice of crusty bread for dipping.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 large carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 pound potatoes, cubed
- 1 can diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 2 cups fresh kale, chopped
- Salt and black pepper to taste
7Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion, carrots, and celery. Cook them for about 5 minutes until they start to soften.
- 3
Stir in the garlic and cook for another minute until it is fragrant.
- 4
Add the potatoes, tomatoes with their juices, broth, and thyme.
- 5
Bring the liquid to a boil, then turn the heat down to low and let it simmer for 20 minutes until the potatoes are tender.
- 6
Stir in the kale and cook for 3 minutes until it wilts.
- 7
Season everything with salt and pepper before serving.
Tips
Store your leftovers in an airtight container in the fridge for up to three days. This soup actually tastes even better the next day after the flavors have had time to blend. You can freeze individual portions for a quick lunch on busy days.
Made this recipe? Let us know how it went.
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