The Best Classic Stovetop Chili

Name: The Best Classic Stovetop Chili
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 1 green bell pepper, diced; 3 cloves garlic, minced; 1 pound ground beef; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon smoked paprika; 28 ounces crushed tomatoes; 15 ounces red kidney beans, drained and rinsed; 1 cup beef broth; Salt and black pepper to taste

A rich and hearty bowl of homemade chili that is perfect for cozy nights or game day celebrations.

By Enzo81 Kitchen· American· October 23, 2026

easy.enzo81.xyz

Prep

15 minutes

Cook

60 minutes

Total

75 minutes

Serves

Chili is one of my favorite comfort foods, and this stovetop version is the one I find myself making again and again. It is packed with flavor, thanks to a mix of hearty beef, bell peppers, and a perfect blend of earthy spices that simmer together until everything is tender and delicious.

I love this recipe because it is straightforward and hits every classic note people look for in a good chili. If you have any leftovers, you are in luck because it tastes even better the next day after the flavors have had more time to meld.

Ingredients

2 tablespoons olive oil
1 large onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 pound ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
28 ounces crushed tomatoes
15 ounces red kidney beans, drained and rinsed
1 cup beef broth
Salt and black pepper to taste

9Instructions

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
2
Add the onion and bell pepper to the pot and cook until they are soft and translucent.
3
Add the minced garlic and cook for another minute until fragrant.
4
Add the ground beef to the pot, breaking it up with a wooden spoon, and cook until browned.
5
Stir in the chili powder, cumin, and smoked paprika to coat the meat.
6
Pour in the crushed tomatoes, kidney beans, and beef broth.
7
Bring the mixture to a gentle simmer, then turn the heat to low.
8
Cover and let the chili simmer for at least 45 minutes to let the flavors develop.
9
Season with salt and pepper to taste before serving hot.

Tips

Serve your bowls with shredded cheddar cheese, a dollop of sour cream, and some fresh cilantro. This chili freezes well for up to three months, just make sure to store it in airtight containers.

#beef #comfort food #dinner #hearty #stew

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