Salted Maple Iced Latte

Name: Salted Maple Iced Latte
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 2 ounces hot espresso; 1 tablespoon pure maple syrup; 1 teaspoon unsalted butter; 1 pinch sea salt; 1 cup ice; 1/2 cup cold milk of your choice

A creamy, frothy coffee treat that combines the sweetness of maple syrup with a hint of salt for the perfect afternoon pick me up.

By Enzo81 Kitchen· Canadian· October 23, 2026

easy.enzo81.xyz

Prep

5 minutes

Cook

0 minutes

Total

5 minutes

Serves

If you have been looking for a coffee shop style drink you can make in your own kitchen, this is the one. The Salty Canadian has gone viral for a reason because it tastes like a luxurious treat without all the extra fuss.

My favorite thing about this drink is the way the butter and maple syrup whip up with the espresso. It creates a rich, velvety texture that stays smooth even when you pour it over ice and cold milk.

Ingredients

2 ounces hot espresso
1 tablespoon pure maple syrup
1 teaspoon unsalted butter
1 pinch sea salt
1 cup ice
1/2 cup cold milk of your choice

5Instructions

1
Pour the hot espresso into a small blender or a jar that fits your immersion blender.
2
Add the maple syrup, butter, and salt to the hot coffee.
3
Blend the mixture for about 20 seconds until it looks thick, creamy, and a bit frothy.
4
Fill a tall glass with ice and pour in the cold milk.
5
Slowly pour the whipped espresso mixture over the milk and stir gently before you take your first sip.

Tips

Use a high quality maple syrup for the best flavor. If you want a dairy free version, swap the butter for a little bit of coconut oil and use almond or oat milk.

#coffee #iced coffee #vegetarian #homemade drinks

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