One Skillet Apple Cider Chicken

Name: One Skillet Apple Cider Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons butter, divided; 1 large yellow onion, sliced; 2 cloves garlic, minced; 2 firm apples, cored and sliced into thick wedges; 4 chicken breasts; 1/4 cup dry white wine; 1 cup apple cider; 1/2 cup chicken broth; 1/2 teaspoon pumpkin pie spice; 1 teaspoon fresh sage, chopped; 1 tablespoon Dijon mustard; 1/2 cup heavy cream; Salt and black pepper to taste

This cozy, flavorful chicken dish brings the best of fall to your dinner table with a creamy herb sauce and tender apples.

By Enzo81 Kitchen· American· November 2, 2026

easy.enzo81.xyz

Prep

15 minutes

Cook

40 minutes

Total

55 minutes

Serves

There is something so comforting about cooking with apples and warm spices once the weather starts to cool down. This recipe is a favorite in my home because it feels like a fancy restaurant meal but comes together easily in just one pan.

I love how the tartness of the cider balances the savory notes of sage and mustard. For the best result, pick a firm apple like a Honeycrisp or Gala, and do not worry about peeling them as the skins add a lovely pop of color to the final dish.

Ingredients

2 tablespoons butter, divided
1 large yellow onion, sliced
2 cloves garlic, minced
2 firm apples, cored and sliced into thick wedges
4 chicken breasts
1/4 cup dry white wine
1 cup apple cider
1/2 cup chicken broth
1/2 teaspoon pumpkin pie spice
1 teaspoon fresh sage, chopped
1 tablespoon Dijon mustard
1/2 cup heavy cream
Salt and black pepper to taste

7Instructions

1
Melt 1 tablespoon of butter in a large skillet over medium heat.
2
Add the onion and cook for 5 minutes until soft. Stir in the garlic and apple slices, cooking for another 4 minutes. Remove these from the pan and set aside.
3
Add the remaining tablespoon of butter to the skillet. Season the chicken with salt and pepper and sear for 3 to 4 minutes per side until fully cooked to 165 degrees Fahrenheit. Remove the chicken from the pan.
4
Pour the white wine into the skillet to deglaze, scraping up the browned bits. Let it simmer for 2 minutes.
5
Whisk in the apple cider, chicken broth, pumpkin pie spice, sage, mustard, and heavy cream. Simmer for 10 to 15 minutes until the sauce thickens slightly.
6
Return the chicken, onions, garlic, and apples to the skillet. Simmer for 3 minutes until everything is hot and well coated in the sauce.
7
Taste and add extra salt or mustard if you prefer a sharper flavor, then serve warm.

Tips

Serve this dish with a side of creamy mashed potatoes or crusty bread to enjoy all that extra sauce. If you have leftovers, keep them in an airtight container in the fridge for up to 3 days and reheat gently on the stovetop.

#Dinner #Healthy #Chicken #Fall Recipes #One Pan

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