Creamy November Chicken and Mushroom Bake

Name: Creamy November Chicken and Mushroom Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breasts, boneless and skinless; 1 pound cremini mushrooms, sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1 teaspoon dried thyme; 1/2 cup shredded parmesan cheese; Salt and black pepper to taste; Fresh parsley for garnish

A cozy, comforting meal that is perfect for chilly autumn evenings.

By Enzo81 Kitchen· American· November 1, 2026

Creamy November Chicken and Mushroom Bake

easy.enzo81.xyz

Prep

10 minutes

Cook

35 minutes

Total

45 minutes

Serves

When the days get shorter and the air turns cold, I always turn to this simple chicken bake. It is exactly the kind of meal that makes the kitchen feel like the warmest place in the house, especially when you have a long day behind you.

The creamy sauce combined with savory mushrooms makes this a hit with the whole family. I love to make this on a Sunday night because the leftovers are just as delicious for a quick lunch the next day.

Ingredients

4 chicken breasts, boneless and skinless
1 pound cremini mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon dried thyme
1/2 cup shredded parmesan cheese
Salt and black pepper to taste
Fresh parsley for garnish

10Instructions

1
Preheat your oven to 375 degrees Fahrenheit.
2
Season the chicken breasts with salt and pepper on both sides.
3
Heat the olive oil in a large skillet over medium high heat.
4
Sear the chicken until it is golden brown on both sides, then remove it from the skillet and place it into a baking dish.
5
In the same skillet, add the mushrooms and cook until they are soft and brown.
6
Stir in the minced garlic and thyme, cooking for just another minute until fragrant.
7
Pour the chicken broth and heavy cream into the skillet and let the sauce simmer for about three minutes.
8
Pour the creamy mushroom sauce over the chicken in the baking dish and sprinkle the parmesan cheese on top.
9
Bake for 20 to 25 minutes until the chicken is cooked through and the sauce is bubbling.
10
Garnish with fresh parsley before serving.

Tips

Serve this dish over mashed potatoes or buttered egg noodles to soak up all the extra sauce. You can keep any leftovers in an airtight container in the fridge for up to three days.

#Chicken #Comfort Food #Dinner #Fall Recipes #Easy Dinner

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