Creamy Homemade Mashed Potatoes
These classic mashed potatoes are the perfect comfort food for your holiday table.
easy.enzo81.xyzThere is something special about a big bowl of fluffy potatoes sitting on the table during Thanksgiving. Everyone loves them because they are so simple and pair perfectly with turkey and gravy.
My secret for the best results is to use warm butter and milk when you mix them in. This helps the potatoes absorb the liquid without getting gummy or cold, which keeps the texture nice and light.
Ingredients
- 5 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper
- Chopped fresh chives for garnish
7Instructions
- 1
Place the potato chunks in a large pot and cover them with cold water by about an inch.
- 2
Bring the water to a boil, then reduce the heat and simmer for about 15 to 20 minutes until the potatoes are tender when poked with a fork.
- 3
Drain the potatoes well and return them to the warm pot for a minute to let any extra steam evaporate.
- 4
Heat the milk and butter in a small saucepan or microwave until the butter is melted.
- 5
Use a potato masher or a ricer to break down the potatoes until they are smooth.
- 6
Slowly pour in the warm milk and butter mixture while stirring gently.
- 7
Season with salt and pepper, stir in the chives, and serve warm.
Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them gently on the stove with a splash of milk to bring back that creamy texture.
Made this recipe? Let us know how it went.
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