Copycat Cilantro Lime Sauce

5Instructions

1. 1

   Roast the jalapeño over an open gas flame or under your oven broiler until the skin is charred and blistered.

2. 2

   Once the pepper is cool enough to handle, remove the charred skin and the seeds.

3. 3

   Place the roasted jalapeño into a food processor or blender along with the sour cream, cilantro, lime juice, cumin, salt, and garlic.

4. 4

   Pulse the mixture until the cilantro is finely chopped and the sauce is smooth and creamy.

5. 5

   Taste and add a little more salt or lime juice if you prefer, then serve immediately or chill in the fridge.