Perfect Baked Potato
A simple guide to achieving a crispy skin and perfectly fluffy inside for your next baked potato.
easy.enzo81.xyzThere is nothing quite as comforting as a classic baked potato. This method is my favorite because it consistently delivers that contrast between the salty, crunchy skin and the soft, steam filled center that everyone loves.
It is an incredibly easy and affordable side dish that goes well with almost any main course. You can keep it simple with just a bit of butter and salt or load it up with sour cream, cheese, and chives to make it a meal all on its own.
Ingredients
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 4 tablespoons butter
- Optional toppings like sour cream, shredded cheddar cheese, or chopped chives
7Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Scrub the potatoes thoroughly under cold water and pat them completely dry with a paper towel.
- 3
Use a fork to poke holes all over each potato to allow steam to escape while they bake.
- 4
Rub each potato with a little olive oil and sprinkle generously with the kosher salt.
- 5
Place the potatoes directly on the center oven rack and bake for about 60 minutes.
- 6
Check for doneness by squeezing the potato gently with an oven mitt. It should give easily when pressed.
- 7
Slice the tops open, fluff the insides with a fork, and add your favorite toppings while hot.
Tips
Store leftover potatoes in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or air fryer at 350 degrees until they are heated through to keep the skin crispy.
Made this recipe? Let us know how it went.
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