Easy Almond Flour Blueberry Muffins

Name: Easy Almond Flour Blueberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 cups blanched almond flour; 1/4 cup melted coconut oil or butter; 1/3 cup honey or maple syrup; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh or frozen blueberries

These fluffy, golden muffins prove that gluten free baking can be simple and delicious.

By Enzo81 Kitchen· American· October 29, 2026

easy.enzo81.xyz

Prep

10 minutes

Cook

25 minutes

Total

35 minutes

Serves

You will love how these muffins taste just like a classic bakery treat even though they are completely gluten free. By using almond flour as our base, we get a wonderful moisture that makes every bite soft and satisfying.

My favorite thing about this recipe is how simple the ingredients are. You do not need any complicated starches or gums to get the perfect texture. Just mix everything in one bowl and let the oven do the hard work.

Ingredients

2 cups blanched almond flour
1/4 cup melted coconut oil or butter
1/3 cup honey or maple syrup
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen blueberries

7Instructions

1
Preheat your oven to 350 degrees Fahrenheit and line a muffin tin with paper liners.
2
In a large bowl, whisk together the eggs, melted coconut oil, honey, and vanilla extract until smooth.
3
Add the almond flour, baking soda, and salt to the wet mixture and stir until combined.
4
Gently fold in the blueberries with a spatula.
5
Divide the batter evenly into the prepared muffin tin.
6
Bake for 20 to 25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7
Let the muffins cool in the pan for 10 minutes before moving them to a wire rack.

Tips

Store these muffins in an airtight container in the fridge for up to 5 days to keep them fresh. If you want to keep them longer, they freeze beautifully for up to 3 months. You can warm them up in the microwave for a few seconds before serving for that fresh from the oven taste.

#gluten free #baking #healthy #muffins #vegetarian

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