Easy Almond Flour Blackberry Cobbler

Name: Easy Almond Flour Blackberry Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 4 cups fresh blackberries; 1 tablespoon lemon zest; 1 teaspoon ground cinnamon; 2 cups almond flour; 1/4 cup maple syrup; 1/4 cup Greek yogurt; 1 large egg; 1 teaspoon baking powder; 1/4 teaspoon salt

A delightful gluten free dessert featuring jammy blackberries topped with a tender, golden crust.

By Enzo81 Kitchen· American· October 22, 2026

easy.enzo81.xyz

Prep

15 minutes

Cook

35 minutes

Total

50 minutes

Serves

There is something truly special about how fresh blackberries transform in the oven. The heat brings out a lovely floral sweetness that makes this simple cobbler a favorite for warm summer evenings.

Using almond flour gives the topping a wonderful, light texture and a subtle nutty flavor that pairs perfectly with the tart berries. Adding a bit of lemon zest and cinnamon really makes the flavors pop.

Ingredients

4 cups fresh blackberries
1 tablespoon lemon zest
1 teaspoon ground cinnamon
2 cups almond flour
1/4 cup maple syrup
1/4 cup Greek yogurt
1 large egg
1 teaspoon baking powder
1/4 teaspoon salt

8Instructions

1
Preheat your oven to 350 degrees Fahrenheit and grease a medium baking dish.
2
In a mixing bowl, toss the blackberries with the lemon zest and half of the cinnamon.
3
Spread the berry mixture evenly across the bottom of your prepared baking dish.
4
In a separate bowl, whisk together the almond flour, the rest of the cinnamon, baking powder, and salt.
5
Add the maple syrup, Greek yogurt, and egg to the dry ingredients, mixing until a thick dough forms.
6
Drop spoonfuls of the dough over the blackberries, smoothing the tops slightly with a spatula.
7
Bake for 30 to 35 minutes until the topping is golden brown and the berry juices are bubbling around the edges.
8
Let the cobbler cool for at least 10 minutes before serving so the filling can set.

Tips

Serve this warm with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. If you have leftovers, keep them in the fridge for up to three days and warm them slightly in the oven before eating.

#dessert #gluten free #berry #summer #healthy #vegetarian

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