Creamy Chipotle Sauce
This bold and creamy sauce is the perfect addition to your favorite tacos, burrito bowls, or even as a dip.
easy.enzo81.xyzThere is something special about having a go to sauce that makes every meal feel like a restaurant experience. This chipotle sauce is my absolute favorite because it is so punchy and adds a lovely creamy texture to anything you drizzle it over.
I love that you can adjust the heat to match your personal preference. Whether you want just a tiny kick or a real spicy punch, this simple recipe is ready to help you get dinner on the table with plenty of flavor.
Ingredients
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 1 to 2 chipotle peppers in adobo sauce
- 1 teaspoon adobo sauce from the pepper can
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Fresh cracked black pepper to taste
4Instructions
- 1
Add the sour cream, mayonnaise, chipotle peppers, adobo sauce, garlic powder, salt, and pepper into a food processor or blender.
- 2
Blend the mixture until it is completely smooth and the peppers are fully incorporated.
- 3
Taste the sauce and add an extra pepper if you want a deeper spice level, blending again to combine.
- 4
Transfer the sauce to a small bowl or a jar and refrigerate it for at least 30 minutes before serving so the flavors have time to meld.
Tips
Store any leftovers in an airtight jar in the refrigerator for up to one week. This sauce tastes even better the next day after the flavors settle. Try serving it alongside sweet potato fries or drizzled over grilled fish tacos.
Made this recipe? Let us know how it went.
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